About Thrive Well Nutrition

ThriveWell Nutrition LLC is a company founded by Ms. Tayana Martins Cardenuto, a nutrition and dietetic technician with experience in management and innovation. She is a recognized leader who combines her scientific expertise in nutrition with strong business acumen and a commitment to sustainability.

The company's core principles are technology and innovation. It leverages advanced programming, automation, and cloud computing to ensure operational excellence, scalability, and a superior customer experience. The business is committed to making a positive social impact by operating in a HUBZone, fostering local economic growth, and providing pro bono workshops. The mission is to improve health through personalized nutritional guidance and scientifically-backed food solutions, positioning the company as a leader in the health-focused food industry.

Comprehensive health and wellness solutions

Our Services

At ThriveWell Nutrition, we provide comprehensive health and wellness solutions, merging cutting-edge science, innovation, and sustainability. Our expertise translates into a complete portfolio of services and products, developed to meet and empower both individual and corporate clients. We deliver the knowledge and tools you need to achieve a healthier, more balanced life.

Nutrition Consulting

Individual consulting to create customized meal plans tailored to medical conditions, health goals, and lifestyle.

Product Development

Research and formulation of healthy functional foods, including gluten-free, sugar-free, high-protein, and specialty products.

Development of balanced menus for individuals, companies, schools, hospitals, and wellness programs.

Meal Planning and Structuring

Training and Workshops

Corporate Wellness Programs

Educational workshops and training on healthy eating, disease prevention, and sustainable habits.

Nutrition consulting and tailored meal programs for companies, gyms, and clinics, promoting workplace wellness.

Our products

Functional foods combining science, health, and sustainability.

Functional Foods

Scientifically formulated functional foods designed to support specific diets (gluten-free, sugar-free, low-carb, high-protein).

Customized Food Solutions

Customized food solutions adapted to special needs such as food intolerances, diabetes, heart disease, and celiac disease.

Healthy and Sustainable

Development of foods made with natural ingredients, focused on disease prevention and sustainable production.

Science and technology driving nutrition.

ThriveWell Nutrition LLC places innovation at its core. Our strategy combines food science, digital transformation, and strategic partnerships to deliver cutting-edge nutritional solutions. We invest in foundational technologies such as automation, cloud computing, and data analytics to ensure efficiency, scalability, and evidence-based decisions. By partnering with universities and the SBA, we accelerate research, develop new products, and transfer scientific knowledge into the marketplace. This innovation ecosystem allows us to create high-quality functional foods, science-driven consulting, and digital experiences that make nutrition more accessible to people.

Solutions designed for individuals and organizations.

ThriveWell Nutrition LLC operates in both B2C and B2B markets. For individual consumers, we provide personalized nutrition consulting, meal planning, and functional foods designed for health, sports performance, and specific diets (gluten-free, sugar-free, low-carb, high-protein, plant-based). On the B2B side, we serve restaurants, food manufacturers, corporate wellness programs, hospitals, schools, and fitness centers, enhancing the nutritional quality of menus and products. Our goal is to be a trusted partner that combines science, innovation, and accessibility—meeting medical dietary needs as well as wellness trends, while driving social impact and sustainable growth.

Sustainability and ethics in every choice.

ThriveWell Nutrition LLC integrates ESG (environmental, social, and governance) principles across all operations. Our environmental commitment includes using natural ingredients, sustainable packaging, and production practices that minimize waste. On the social side, we promote public health through accessible consulting, functional food development, and free educational programs, while generating jobs in HUBZone communities. In governance, we uphold transparency, ethical business practices, and strict compliance with FDA and USDA regulations. Our mission is to create lasting positive impact—improving people’s health, protecting the planet, and empowering communities.

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